🫙 From the Spice Rack
New Orleans Turkey Creole
2 small turkey legs -- thawed 1/2 teaspoon salt 1 pound can or 4-5 cooked whole tomatoes 2 slices bacon -- diced 1/2 cup chopped onion 1/2 cup green bell pepper 1 clove garlic -- c...
maineasy
Ingredients8 items
Ingredients
- 2small turkey legs -- thawed
- 1/2teaspoonsalt
- 1poundcan or 4-5 cooked whole tomatoes
- 2slices bacon -- diced
- 1/2cupchopped onion
- 1/2cupgreen bell pepper
- 1clovegarlic -- crushed
- 3/4cupuncooked rice
Directions
- 1
2 small turkey legs -- thawed 1/2 teaspoon salt 1 pound can or 4-5 cooked whole tomatoes 2 slices bacon -- diced 1/2 cup chopped onion 1/2 c
- 2
Cook in broth
- 3
Remove meat from bone
- 4
Should have about 2 cups
- 5
Reserve broth
- 6
Drain tomatoes and reserve juice
- 7
In large skillet, cook bacon, diced until crisp
- 8
To hot drippings add chopped onion, green pepper and garlic