🫙 From the Spice Rack
New England Clam Quiche
1 unbaked 9 or 10 inch pastry shell 1/2 pound bacon -- cooked and crumbled 1 can clam chowder -- (15 oz.) 4 eggs -- slightly beaten 1/2 cup finely chopped onions 1/2 cup sour cream...
maineasy
Ingredients8 items
Ingredients
- 1unbaked 9 or 10 inch pastry shell
- 1/2poundbacon -- cooked and crumbled
- 1canclam chowder -- (15 oz.)
- 4eggs -- slightly beaten
- 1/2cupfinely chopped onions
- 1/2cupsour cream
- 2teaspoonparsley flakes
- 1/4teaspoonpepper
Directions
- 1
1 unbaked 9 or 10 inch pastry shell 1/2 pound bacon -- cooked and crumbled 1 can clam chowder -- (15 oz.) 4 eggs -- slightly beaten 1/2 cup
- 2
Bake pie shell 8 minutes
- 3
Remove from oven and red uce heat to 325 degrees
- 4
Combine bacon, chowder, eggs, onion, sour cream, parsl ey and pepper
- 5
Pour about 2/3 of the mixture into the shell
- 6
Arrange cheese slices on top
- 7
Add rest of the chowder mix
- 8
Bake 50-55 minutes or until set