🫙 From the Spice Rack
Ginger Spicy Chicken
2 Whole chicken -breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil 1 md Red pepper,cut into 1/4 by -2" strips (1 1/2 cups) 1 md Green pepper,cut into 1/4 x -2" strips ...
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Ingredients3 items
Ingredients
- 2whole chicken
- 1md red pepper,cut into 1/4 by
- 2tb chopped fresh cilantro or
Directions
- 1
2 Whole chicken -breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil 1 md Red pepper,cut into 1/4 by -2" strips (1 1/2 cups) 1 md
- 2
ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Ad
- 3
Makes 4 servings.