🫙 From the Spice Rack
New England Clam Chowder Quiche
1 unbaked pastry shell -- pricked lightly (9 -- inch) 1/2 pound bacon -- cooked and crumbled 1 can Snows clam chowder -- (15 oz.) 4 eggs -- slightly beaten 1/2 cup finely chopped o...
maineasy
Ingredients7 items
Ingredients
- 1unbaked pastry shell -- pricked lightly (9
- 1cansnows clam chowder -- (15 oz.)
- 4eggs -- slightly beaten
- 1/2cupfinely chopped onion
- 1/2cupsour cream
- 2teaspoonparsley flakes -- or fresh
- 4slices american cheese
Directions
- 1
1 unbaked pastry shell -- pricked lightly (9 -- inch) 1/2 pound bacon -- cooked and crumbled 1 can Snows clam chowder -- (15 oz.) 4 eggs
- 2
Remove shell
- 3
Reduce heat to 325 degre es
- 4
In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper
- 5
Pour about 2/3 of mixture into baked shell
- 6
Arrange cheese slices o n top
- 7
Pour remaining mixture over cheese
- 8
Bake at 325 degrees for 50-55 minute s or until set