🫙 From the Spice Rack
New Delhi Spiced Chicken
1 teaspoon ground turmeric 1 teaspoon curry powder 1 teaspoon coriander 1/2 teaspoon ground ginger 1/8 teaspoon chili powder -- * pure black pepper -- to taste 3 tablespoons butter...
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Ingredients8 items
Ingredients
- 1teaspoonground turmeric
- 1teaspooncurry powder
- 1teaspooncoriander
- 1/2teaspoonground ginger
- 1/8teaspoonchili powder -- * pure
- 4boneless skinless chicken breast halves -- cubed
- 2onions -- chopped fine
- 2tomatoes -- chopped
Directions
- 1
1 teaspoon ground turmeric 1 teaspoon curry powder 1 teaspoon coriander 1/2 teaspoon ground ginger 1/8 teaspoon chili powder -- * pure black
- 2
There are no other spices in it
- 3
Strengths vary from mild to fiery hot
- 4
If you cannot find pure chili for this recipe, try regular chili
- 5
Heat two tablespoons butter or margarine in a large skillet
- 6
Place first six ingredients (all the spices) in skillet and brown for 1 minute over high heat
- 7
Have the chicken breasts boned, skinned and cut into bite-sized cubes
- 8
Place chicken in skillet with browned spices