🫙 From the Spice Rack
Nevada Annie' Harris 1987 World Championship Chili
3 md Onions 2 md Green peppers 2 lg Stalks celery 2 sm Cloves garlic 1/2 sm Fresh jalapeno pepper 8 lb Lean chuck, ground 7 oz Can diced green chilies 2 lg Cans (14.5 oz) stewed
sideeasy
Ingredients8 items
Ingredients
- 3medium onions
- 2medium green peppers
- 2large stalks celery
- 2small cloves garlic
- 1/2small fresh jalapeno pepper
- 8lblean chuck, ground
- 7ozcan diced green chilies
- 2large cans (14.5 oz) stewed
Directions
- 1
3 md Onions 2 md Green peppers 2 lg Stalks celery 2 sm Cloves garlic 1/2 sm Fresh jalapeno pepper 8 lb Lean chuck, ground 7 oz Can diced gre
- 2
Add meat and brown
- 3
Add remaining ingredients, including half a can of beer
- 4
Add water just to cover top
- 5
Cook about 3 hours on low heat
- 6
Stir often
- 7
Remove bay leaves
- 8
Serves 16