🫙 From the Spice Rack
Nero Wolfe's Bacalhau (Portugese Salt Cod)
1 1/2 To 2 lbs soaked dried cod * 2 lg Onions, sliced 6 tb Butter 1 cl Garlic, minced 3 lg Potatoes 2 tb Bread crumbs 10 Pitted green olives 10 Black olives 4 Hard-cooked eggs
maineasy
Ingredients8 items
Ingredients
- 11/2 to 2 lbs soaked dried cod *
- 2large onions, sliced
- 6tbsp butter
- 1cl garlic, minced
- 3large potatoes
- 2tbsp bread crumbs
- 10pitted green olives
- 10black olives
Directions
- 1
1 1/2 To 2 lbs soaked dried cod * 2 lg Onions, sliced 6 tb Butter 1 cl Garlic, minced 3 lg Potatoes 2 tb Bread crumbs 10 Pitted green olives
- 2
Change the water two or three times
- 3
Drain thoroughly
- 4
Put the cod into a saucepan and add enough cold water to cover
- 5
Bring to a boil, reduce the heat, and simmer for 15 minutes, or until the fish is tender
- 6
remove skin and bones
- 7
Flake the meat with a fork into large pieces
- 8
Saute the onions in 3 tablespoons of butter until they are tender and golden in color