🫙 From the Spice Rack
Fried Calamari with Spicy Anchovy Mayonnaise
3/4 cup jarred mayonnaise 4 anchovy fillets -- (up to 5) 2 tablespoons lemon juice 1 tablespoon finely chopped parsley 1/2 teaspoon cayenne 1 pound fresh -- clean squid 4 cups ligh...
maineasy
Ingredients8 items
Ingredients
- 3/4cupjarred mayonnaise
- 4anchovy fillets -- (up to 5)
- 2tablespoons lemon juice
- 1tablespoonfinely chopped parsley
- 1/2teaspooncayenne
- 1poundfresh -- clean squid
- 4cups light olive oil or vegetable oil
- 1cupall purpose flour
Directions
- 1
3/4 cup jarred mayonnaise 4 anchovy fillets -- (up to 5) 2 tablespoons lemon juice 1 tablespoon finely chopped parsley 1/2 teaspoon cayenne
- 2
Blend until smooth
- 3
Transfer the sauce to a bowl and refrigerate, co vered tightly, for up to 2 days, until ready to serve
- 4
Cut the squid into 1/3-inch rings
- 5
If the tentacles are large, halve or quarter them lengthwise
- 6
Refrigerate until ready to use
- 7
In a heavy bottomed straight sided 3 quart saucepan, about 8 inches in diameter , heat the oil to 360 degrees
- 8
In a shallow bowl, combine the flour and graham cracker crumbs