🫙 From the Spice Rack
Neapolitan Polenta Pie
12 oz Nonfat plain yogurt 1 c Polenta 3 c Water 1 ts Sea salt 1 1/2 c Pizza sauce 1 c Red onion; sliced 1/4 lb Field mushrooms; sliced 2 oz Dried porcini mushrooms -- soaked 3 tb C...
maineasy
Ingredients8 items
Ingredients
- 12oznonfat plain yogurt
- 1cup polenta
- 3cup water
- 1tsp sea salt
- 11/2 c pizza sauce
- 1cup red onion; sliced
- 1/4lbfield mushrooms; sliced
- 2ozdried porcini mushrooms
Directions
- 1
12 oz Nonfat plain yogurt 1 c Polenta 3 c Water 1 ts Sea salt 1 1/2 c Pizza sauce 1 c Red onion
- 2
sliced 1/4 lb Field mushrooms
- 3
sliced 2 oz Dried porcini mushrooms -- soaked 3 tb Capers 1 Tomato
- 4
sliced 1 c Green bell pepper, sliced 3 tb Parmesan cheese, grated 1/3 c Fresh basil, chopped The day before serving, prepare "cheese" from y
- 5
Squeeze cloth very gently around yogurt and place over bowl
- 6
Refrigerate and drain for at least 10 hours
- 7
Before continuing with recipe, carefully remove cheesecloth from ball of cheese
- 8
Stir polenta into boiling water