🫙 From the Spice Rack
Navajo Green Chili
3 pounds pork shoulder -- trimmed of fat 2 cups stewed tomatos 3 tablespoons bacon grease 1 6 oz. can tomato paste 1/3 cup flour 3 cups water 3 medium onions -- chopped 2 1/2 teasp...
sideeasy
Ingredients8 items
Ingredients
- 3poundpork shoulder -- trimmed of fat
- 2cupstewed tomatos
- 3tablespoonbacon grease
- 16 oz. can tomato paste
- 1/3cupflour
- 3cupwater
- 3medium onions -- chopped
- 21/2 teaspoons salt
Directions
- 1
3 pounds pork shoulder -- trimmed of fat 2 cups stewed tomatos 3 tablespoons bacon grease 1 6 oz
- 2
can tomato paste 1/3 cup flour 3 cups water 3 medium onions -- chopped 2 1/2 teaspoons salt 4 cloves garlic -- minced 1/2 teaspoon dried ore
- 3
Put flour into a paper bag a nd shake the meat with the flour to coat meat
- 4
Add the meat to the bacon grease a little at a time and brown well & evenly
- 5
Remove the meat to a 5 qt
- 6
Dutch o ven
- 7
Add the onions & garlic to the skillet and saute until transluscent
- 8
Add t hese to the pork in the pot