🫙 From the Spice Rack
Navajo Green Chile
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to
maineasy
Ingredients8 items
Ingredients
- 20anaheim or cubanelle chiles
- 1large onion
- 2green or red peppers
- 1can tomatoes
- 5dried very hot chiles
- 3pickled habenaro's (use 1/2
- 4clovegarlic
- 1/2can good beer
Directions
- 1
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 gr
- 2
Chop in 1" square pieces and put in large chile pot or crock pot
- 3
Cut off fat from pork and save
- 4
Cut pork into 1/2" squares and set aside
- 5
Melt pork fat in frying pan and saute onions and garlic - add to pot
- 6
Substitute veg
- 7
oil or skip the sauteing to minimize fat (and taste)
- 8
Brown pork in same pan - add vegetable oil if needed - add to pot