🫙 From the Spice Rack
Native Crab Cakes
12 oz Crabmeat 1/2 c Bread crumbs 2 lg Eggs -- beaten 2 tb Light mayonnaise 2 ts Dijon mustard 2 ts Italian parsley -- chopped 1 t Thyme 1/8 ts Cayenne pepper 2 tb Unsalted butter
italiansideeasy
Ingredients8 items
Ingredients
- 12ozcrabmeat
- 1/2cup bread crumbs
- 2large eggs -- beaten
- 2tbsp light mayonnaise
- 2tsp dijon mustard
- 2tsp italian parsley -- chopped
- 1tsp thyme
- 1/8tsp cayenne pepper
Directions
- 1
12 oz Crabmeat 1/2 c Bread crumbs 2 lg Eggs -- beaten 2 tb Light mayonnaise 2 ts Dijon mustard 2 ts Italian parsley -- chopped 1 t Thyme 1/8
- 2
Add sliced scallions and mix
- 3
Form into eight 2-inch crab cakes
- 4
In a 10-inch skillet, melt butter over medium-high heat
- 5
Heat butter until hot but not smoking
- 6
Cook the crab cakes for 3 to 4 minutes on each side or until golden
- 7
Recipe By : Maine Ingredients