🫙 From the Spice Rack
Eggplant with Spicy Meat
4 Oriental eggplants * Oil 1 tb Chile oil 1 tb Mashed garlic 1 c Ground pork ** Soy sauce 3/4 c Chicken broth 2 tb Bottled hoisin sauce 1 tb Chinese vinegar 2 t Cornstarch 1 t Wate...
chinesemaineasy
Ingredients8 items
Ingredients
- 4oriental eggplants *
- 1tb mashed garlic
- 1c ground pork **
- 2tb bottled hoisin sauce
- 1tb chinese vinegar
- 2t cornstarch
- 1t water
- 1tb minced green onion ***
Directions
- 1
4 Oriental eggplants * Oil 1 tb Chile oil 1 tb Mashed garlic 1 c Ground pork ** Soy sauce 3/4 c Chicken broth 2 tb Bottled hoisin sauce 1 tb
- 2
1/2 ground beef and 1/2 ground pork may be used instead of pork if desired
- 3
Use green part of green onion only
- 4
Trim blossom ends of eggplants
- 5
Cut in halves lengthwise
- 6
Cut each half in 1/2-inch-thick diagonal slices
- 7
Steam eggplants until tender or cook in 1 inch hot oil in large skillet or wok until golden brown
- 8
Drain well on paper towels