🫙 From the Spice Rack
Beef Jerkey
1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. ...
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Ingredients1 items
Ingredients
- 11/2 lb flank steak
Directions
- 1
1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak
- 2
trim away all fat then partially freeze until firm
- 3
Slice across the grain in a 1/4 to 1/2 inch wide strips
- 4
Place meat strips in a shallow dish or heavy plastic bag
- 5
Add soy or terriyaki sauce to cover meat
- 6
If desired onion or garlic powder or Worcestershire sauce may be added
- 7
Toss to coat each piece
- 8
Cover and refrigerate several hours or over night