🫙 From the Spice Rack
Nanaimo Salmon and Mushroom Kebabs
2 lb Fresh salmon meat 1/2 c Salad oil 3 tb Lemon juice 36 lg Mushrooms 1/2 c Butter 2 tb Fine breadcrumbs 1 Lemon, cut into wedges Pinch of salt, pepper and Parsley Fresh parsley ...
maineasy
Ingredients7 items
Ingredients
- 2lbfresh salmon meat
- 1/2cup salad oil
- 3tbsp lemon juice
- 36large mushrooms
- 1/2cup butter
- 2tbsp fine breadcrumbs
- 1lemon, cut into wedges
Directions
- 1
2 lb Fresh salmon meat 1/2 c Salad oil 3 tb Lemon juice 36 lg Mushrooms 1/2 c Butter 2 tb Fine breadcrumbs 1 Lemon, cut into wedges Pinch of
- 2
Cooking time 15 minutes
- 3
Cut salmon meat into cube size pieces with about 1 inch sides
- 4
Mix together a marinade of salad oil, lemon juice, salt, pepper and parsley
- 5
Put salmon in marinade in a glass or enamelled pan in refrigerator for 1 hour
- 6
Slice mushrooms, stems and all, into large pieces
- 7
Drain salmon for 10 minutes
- 8
Melt butter in a frying pan