🫙 From the Spice Rack
N.Yr.Eve Feast - 2. Stuffed Chicken Breasts with Pasta
3/4 c Swiss cheese; shredded 1/2 c Ricotta cheese 1 tb Thyme; fresh 1/8 ts Cracked black pepper 6 Chicken breasts 2 ts Butter 3/4 lb Tomato fettuccine; fresh 1/3 c Brandy 1 c Chick...
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Ingredients8 items
Ingredients
- 3/4cup swiss cheese; shredded
- 1/2cup ricotta cheese
- 1tbsp thyme; fresh
- 1/8tsp cracked black pepper
- 6chicken breasts
- 2tsp butter
- 3/4lbtomato fettuccine; fresh
- 1/3cup brandy
Directions
- 1
3/4 c Swiss cheese
- 2
shredded 1/2 c Ricotta cheese 1 tb Thyme
- 3
fresh 1/8 ts Cracked black pepper 6 Chicken breasts 2 ts Butter 3/4 lb Tomato fettuccine
- 4
fresh 1/3 c Brandy 1 c Chicken broth 2 tb Tomato paste 2 tb Chives
- 5
chopped Stuffed chicken breasts, oozing with cheese, are placed atop swirls of pasta
- 6
Note: if desired, use 1/2 lb dried pasta instead of fresh
- 7
If not using brandy, increase chicken broth to 1 1/3 cup
- 8
Use boneless, skinless c1;0chicken breasts