🫙 From the Spice Rack
My Favorite Curried Shrimp Dish 10/10/96
4 Small hot red chiles (such as hontaka) -- dried 1 Tablespoon cumin seed 2 Tablespoons coriander seeds 1 2-inch piece of cinnamon stick 2 whole cloves 2 whole cardamom pods Water ...
maineasy
Ingredients8 items
Ingredients
- 4small hot red chiles (such as hontaka) -- dried
- 1Tablespooncumin seed
- 2Tablespooncoriander seeds
- 12-inch piece of cinnamon stick
- 2whole cloves
- 2whole cardamom pods
- 2cup onions -- sliced
- 1tbspfresh ginger -- chopped
Directions
- 1
4 Small hot red chiles (such as hontaka) -- dried 1 Tablespoon cumin seed 2 Tablespoons coriander seeds 1 2-inch piece of cinnamon stick 2 w
- 2
Place in a coffee or spice grinder and grind to a fine powder
- 3
Place in a small bowl and add enough water to make a paste
- 4
Set aside
- 5
Heat the olive oil in a pan and saute the onion, ginger, garlic and turmeric till crisp-tender
- 6
Add the coconut milk and Poblano chiles and bring to a boil
- 7
Reduce heat and simmer for 3-4 minutes
- 8
Add the tomatoes and shrimps and simmer until shrimps are just cooked, approximately 3 minutes