🫙 From the Spice Rack
Eggplant w/ Chopped Pork
3 tb Dark soy 1 tb Sesame oil 4 Scallions; chopped
maineasy
Ingredients7 items
Ingredients
- 3tb dark soy
- 1tb sesame oil
- 4scallions; chopped
- 11/2 ts salt
- 1sl ginger; diced
- 2/3c water
- 5tb oil; for stir frying
Directions
- 1
PORK MIXTURE-------------------------------- 1/2 lb Ground pork 3 tb Dark soy 1 tb Sesame oil 4 Scallions
- 2
chopped ---------------------------CAN BE PLACED TOGETHER--------------------------- 1 tb Sugar 1 1/2 ts Salt ---------------------------CAN
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diced 1 sl Ginger
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diced -----------------------------OTHER INGREDIENTS----------------------------- 2 md Eggplant, approx 1/2 lb each - peeled
- 5
cut in 1" cubes Chilli paste, 1-2 tb 4 Scallions
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chopped 2/3 c Water 5 tb Oil
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for stir frying Comment: An excellent Szechwan dish with just the right spice! Preparation: - Heat Wok - Add oil and let heat - Add garlic &
- 8
stir fry [30] Sec