🫙 From the Spice Rack
My Beef Barbecue
4 pounds beef stew meat -- small cubes 30 ounces tomatoes -- chopped 2 onions -- chopped 1 quart water 1/2 teaspoon chili powder 1 teaspoon salt -- to taste 1 teaspoon black pepper...
maineasy
Ingredients8 items
Ingredients
- 4poundbeef stew meat -- small cubes
- 30ouncetomatoes -- chopped
- 2onions -- chopped
- 1quart water
- 1/2teaspoonchili powder
- 1teaspoonsalt -- to taste
- 1teaspoonblack pepper -- fresh ground
- 1cupcatsup
Directions
- 1
4 pounds beef stew meat -- small cubes 30 ounces tomatoes -- chopped 2 onions -- chopped 1 quart water 1/2 teaspoon chili powder 1 teaspoon
- 2
Combine all ingredients in a VERY large heavy pot
- 3
Simmer uncovered over low heat until beef falls to shreds, stirring occasionally
- 4
This will take 5 to 6 hours
- 5
watch carefully the last hour to make sure that it is not sticking
- 6
Mixture should be very thick
- 7
The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked
- 8
While cooking I sometimes add chopped green peppers, celery, bay leaf, or carrots