🫙 From the Spice Rack
Mustard Chicken***(Wcdj16b)
8 oz Tomato fettuccine 4 c Garlic -- minced 1/2 c White wine 2 tb Capers 1/4 lb Cherry tomato -- cut in half 1 x Parsley -- 2 tb Olive oil -- divided 1 lb Chicken -- boneless, skin...
sideeasy
Ingredients8 items
Ingredients
- 8oztomato fettuccine
- 4cup garlic -- minced
- 1/2cup white wine
- 2tbsp capers
- 1/4lbcherry tomato -- cut in half
- 1parsley
- 2tbsp olive oil -- divided
- 1lbchicken -- boneless, skinles
Directions
- 1
8 oz Tomato fettuccine 4 c Garlic -- minced 1/2 c White wine 2 tb Capers 1/4 lb Cherry tomato -- cut in half 1 x Parsley -- 2 tb Olive oil -
- 2
In large skillet, heat >>>> 1 tbsp
- 3
oil over high heat
- 4
Add garlic, cook 1 min
- 5
until very lightly browned
- 6
Add chicken, cook, stirring 2-3 minutes until almost cooked through
- 7
Add wine, bring to a boil & cook 2 min
- 8
Stir in mustard, capers & pepper