🫙 From the Spice Rack
Mustard Chicken Stir-Fry
1 tb Sugar 1 tb Flour,all-purpose 1 t Ginger,ground 1/2 ts Salt 1/2 c Water 2 tb Dijon-style mustard 2 tb Soy sauce,reduce-sodium 1 tb Rice-wine vinegar 1 Garlic clove,finely chopp...
maineasy
Ingredients8 items
Ingredients
- 1tbsp sugar
- 1tbsp flour,all-purpose
- 1tsp ginger,ground
- 1/2tsp salt
- 1/2cup water
- 2tbsp dijon-style mustard
- 2tbsp soy sauce,reduce-sodium
- 1tbsp rice-wine vinegar
Directions
- 1
1 tb Sugar 1 tb Flour,all-purpose 1 t Ginger,ground 1/2 ts Salt 1/2 c Water 2 tb Dijon-style mustard 2 tb Soy sauce,reduce-sodium 1 tb Rice-
- 2
Combine sugar, flour, ginger, salt, water, mustard, soy sauce, vinegar and garlic in small bowl
- 3
Add chicken
- 4
Refrigerate for 30 minutes
- 5
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat
- 6
With a slotted spoon, remove chicken from marinade to skillet
- 7
reserve marinade
- 8
Stir-fry chicken for 3 minutes or just until chicken is cooked through