🫙 From the Spice Rack
Mustard Batter Bass
1/3 cup Dijon mustard -- or prepared mustard 1/4 cup water -- plus 1 tablespoon 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/8 teaspoon cayenne pepper 1 1/2 cups season...
maineasy
Ingredients6 items
Ingredients
- 1/3cupdijon mustard -- or
- 1teaspoonlemon juice
- 1teaspoonworcestershire sauce
- 1/8teaspooncayenne pepper
- 11/2 cups seasoned coating mix
- 21/4 pounds bass fillets -- cut in 1 1/2" pieces
Directions
- 1
1/3 cup Dijon mustard -- or prepared mustard 1/4 cup water -- plus 1 tablespoon 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/8 t
- 2
Place coating mix in shallow dish
- 3
Dip fish first in mustard mixture and then dredge in coating mix to coat
- 4
In 10-inch skillet, heat 1/2 inch oil over medium heat
- 5
Fry three to four minutes or until golden brown
- 6
Turn once
- 7
Drain on plate linew with a paper towel.