🫙 From the Spice Rack

Mussels with Garlic Butter

Name: Mussels with Garlic Butter
Ingredients: 3 lb fresh mussels, scrubbed; 3/4 cup finely chopped shallots; 6 large garlic cloves, minced; 4 tbsp chopped fresh parsley; 2 tbsp fresh lemon juice; 1 tsp grated lemon peel

3 lb Fresh mussels, scrubbed -debearded 10 tb (1 1/4 sticks) butter 3/4 c Finely chopped shallots 6 lg Garlic cloves, minced 4 tb Chopped fresh parsley 2 tb Fresh lemon juice 1 ts ...

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Ingredients6 items

Ingredients

3lbfresh mussels, scrubbed
3/4cup finely chopped shallots
6large garlic cloves, minced
4tbsp chopped fresh parsley
2tbsp fresh lemon juice
1tsp grated lemon peel

Directions

1
3 lb Fresh mussels, scrubbed -debearded 10 tb (1 1/4 sticks) butter 3/4 c Finely chopped shallots 6 lg Garlic cloves, minced 4 tb Chopped fr
2
Drain mussels, reserving liquid
3
Transfer mussels to bowl
4
discard any that do not open
5
Tent bowl with foil
6
Melt butter in same Dutch oven over medium-high heat
7
Add shallots and garlic and sauté until tender, about 3 minutes
8
Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil

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