🫙 From the Spice Rack
Mussels Steamed with Lemon Grass and Chile De Arbol
2 tablespoons olive oil 2 tablespoons chopped garlic 2 tablespoons fresh lemon grass minced 2 tablespoons dried chiles de arbol 1/2 head napa cabbage 1 cup dry white wine 1 cup cla...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 2tablespoonchopped garlic
- 2tablespoonfresh lemon grass minced
- 2tablespoondried chiles de arbol
- 1/2head napa cabbage
- 1cupdry white wine
- 1cupclam juice
- 1/4cupfresh lime juice
Directions
- 1
2 tablespoons olive oil 2 tablespoons chopped garlic 2 tablespoons fresh lemon grass minced 2 tablespoons dried chiles de arbol 1/2 head nap
- 2
Add the garlic, lemon grass, and chiles and saute for 2 minutes
- 3
Add the cabbage and cook until almost wilted
- 4
Add the white wine and reduce by half
- 5
Add the clam and lime juice and bring to a boil, season with salt and pepper to taste
- 6
Add the mussels and cook until opened
- 7
Remove from the heat and add the cilantro
- 8
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998