Mushrooms a La Greque.
10 ml 2 tsp olive oil 1 sm Onion peeled and finely Chopped 1 Clove garlic, crushed. 150 g 5 oz tomato puree 300 ml Half pt water 1 Bay leaf 60 ml 4 tbsp chopped fresh parsley Ten c...
Ingredients
- 10ml 2 tsp olive oil
- 1small onion peeled and finely
- 150g 5 oz tomato puree
- 300ml half pt water
- 1bay leaf
- 60ml 4 tbsp chopped fresh parsley
Directions
- 1
10 ml 2 tsp olive oil 1 sm Onion peeled and finely Chopped 1 Clove garlic, crushed
- 2
150 g 5 oz tomato puree 300 ml Half pt water 1 Bay leaf 60 ml 4 tbsp chopped fresh parsley Ten coriander seeds tied Inside a muslin bag or C
- 3
Ground black pepper
- 4
750 g 1,5 lb mushrooms thickly Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes
- 5
Add the garlic and cook for a further minute
- 6
Add the remaining ingredients except the mushrooms and simmer for 30 minutes
- 7
Add the mushrooms and a little water if necessary then cook for a further 15 minutes
- 8
Remove the bouquet garni before serving.