🫙 From the Spice Rack
Mushroom-Noodle Casserole
6 oz Whole wheat fettucini -- water; boiling 1 tb Oil 1 md Onion -- chopped 2 1/2 c Mushrooms -- sliced 1 t Thyme 2 c Tofu -- mashed Egg replacer to equal 1 egg 2 tb Shoyu or tamar...
maineasy
Ingredients8 items
Ingredients
- 6ozwhole wheat fettucini
- 1medium onion -- chopped
- 21/2 c mushrooms -- sliced
- 1tsp thyme
- 2cup tofu -- mashed
- 1cup peas, fresh or frozen (opt)
- 1/2cup whole wheat bread crumbs
- 2tsp oil
Directions
- 1
6 oz Whole wheat fettucini -- water
- 2
boiling 1 tb Oil 1 md Onion -- chopped 2 1/2 c Mushrooms -- sliced 1 t Thyme 2 c Tofu -- mashed Egg replacer to equal 1 egg 2 tb Shoyu or ta
- 3
Cook pasta in boiling water till done (al dente),then drain
- 4
Heat the oil in a skillet
- 5
Saute the onion for a couple of minutes, then add the mushrooms and thyme
- 6
Cook for a few minutes more
- 7
Place the tofu cottage cheese, egg replacer, and shoyu or tamari in a blender or food processor
- 8
Soft tofu is best to use