🫙 From the Spice Rack
Easy Spicy Beans and Rice
2 c Brown rice (uncooked), Or 4 C cooked 2 15-oz cans of any type of Beans 1/2 c Salsa 1 Clove garlic, minced (or 1 ts Minced garlic-in-a-jar) 1/2 lg Red onion, chopped 2 ts Cumin
maineasy
Ingredients5 items
Ingredients
- 2c brown rice (uncooked),
- 1Clovegarlic, minced (or 1
- 2ts cumin
- 2c tomato (ie spagetti) sauce
- 10ds tabasco sauce
Directions
- 1
2 c Brown rice (uncooked), Or 4 C cooked 2 15-oz cans of any type of Beans 1/2 c Salsa 1 Clove garlic, minced (or 1 ts Minced garlic-in-a-ja
- 2
Rinse canned beans thoroughly in a colander
- 3
In a large nonstick frying pan add salsa, garlic, onions, and cumin
- 4
Saute until onions are limp
- 5
Add tomato sauce and tabasco sauce, and simmer
- 6
If using cooked rice, reheat it now
- 7
Five minutes before the rice is ready, stir the beans in gently and simmer until well heated
- 8
Serve beans over rice