Mushroom Tart

Directions

1. 1

   1/4 cup minced onion 1 teaspoon butter or oil 1/4 cup dry white wine 1 teaspoon minced garlic 2 cups sliced mushrooms 1/4 cup grated carrots

2. 2

   Preheat oven to 350 degrees F

3. 3

   In a large skillet over medium high-heat, saute onion and garlic in butter and wine until soft (2 to 3 minutes)

4. 4

   Add mushrooms and cook until they exude moisture

5. 5

   Add carrots, broccoli, thyme, and marjoram, and cook 5 minutes more

6. 6

   Remove pan from heat and set aside

7. 7

   With your hands, gently squeeze block of tofu to remove excess water, then puree in blender or food processor with half-and-half until smoot

8. 8

   Stir into vegetable mixture