🫙 From the Spice Rack
Mushroom Stuffed Chicken Breasts
1 lb MUSHROOMS 1/4 ts PEPPER, FRESHLY GROUND 1/4 ts NUTMEG (OPTIONAL) 1/2 c SOUR CREAM 5 tb BUTTER OR MARGARINE 1/2 ts SALT 1 tb ITALIAN SEASONING 1 1/2 c FRESH BREAD CRUMBS 4 CHIC...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbmushrooms
- 1/4tsp pepper, freshly ground
- 1/4tsp nutmeg (optional)
- 1/2cup sour cream
- 5tbsp butter or margarine
- 1/2tsp salt
- 1tbsp italian seasoning
- 11/2 c fresh bread crumbs
Directions
- 1
1 lb MUSHROOMS 1/4 ts PEPPER, FRESHLY GROUND 1/4 ts NUTMEG (OPTIONAL) 1/2 c SOUR CREAM 5 tb BUTTER OR MARGARINE 1/2 ts SALT 1 tb ITALIAN SEA
- 2
The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat
- 3
Seasoned bread crumbs may also be used
- 4
Preheat the oven to 350 f
- 5
Melt 4 tablespoons of the butter in a skillet
- 6
Add the mushrooms (finely chopped), salt and pepper and cook, stiring often until the mushrooms turn very dark and absorb all the butter
- 7
Remove from the heat
- 8
Add the Italian seasoning to the bread crumbs