🫙 From the Spice Rack
Mushroom Strognoff
1/2 lb Mushrooms 3/16 ts Salt 1/16 ts Pepper 1/3 Onion; in 1/4-in slices 1 1/3 tb Butter 2/3 tb Flour 1/3 c Vegetable stock 1/3 ts Dijon mustard 1/16 c Sour cream; room temperature...
maineasy
Ingredients8 items
Ingredients
- 1/2lbmushrooms
- 3/16ts salt
- 1/16ts pepper
- 1/3onion; in 1/4-in slices
- 11/3 tb butter
- 2/3tb flour
- 1/3c vegetable stock
- 1/3ts dijon mustard
Directions
- 1
1/2 lb Mushrooms 3/16 ts Salt 1/16 ts Pepper 1/3 Onion
- 2
in 1/4-in slices 1 1/3 tb Butter 2/3 tb Flour 1/3 c Vegetable stock 1/3 ts Dijon mustard 1/16 c Sour cream
- 3
room temperature 1
- 4
Melt 2 tablespoons of butter in a pan and add the flour
- 5
Mix in the vegetable stock and heat, stirring all the time until thickened
- 6
Blend in the mustard and remove from the heat
- 7
In another pan melt the remaining butter and add the mushrooms and onions and saute for 5 minutes until the onions start to soften
- 8
Add the mushrooms to the sauce, and simmer for 15 minutes