🫙 From the Spice Rack
Mushroom Stroganoff
1 qt Hot water 1 lb Fresh mushrooms 1/2 Onion, minced 4 T Butter 1 pn Thyme,salt,pepper 1 c Sour cream 2 T Brandy, sherry 1 lb Egg noodles 2 oz Dried mushrooms Soak the dried mushr...
maineasy
Ingredients8 items
Ingredients
- 1qt hot water
- 1lbfresh mushrooms
- 1/2onion, minced
- 4tsp butter
- 1pn thyme,salt,pepper
- 1cup sour cream
- 2tsp brandy, sherry
- 1lbegg noodles
Directions
- 1
1 qt Hot water 1 lb Fresh mushrooms 1/2 Onion, minced 4 T Butter 1 pn Thyme,salt,pepper 1 c Sour cream 2 T Brandy, sherry 1 lb Egg noodles 2
- 2
Drain, reserving the liquid
- 3
Wash mushrooms under running water, one by one, and trim off the hard stems
- 4
Cut in wide strips
- 5
Strain the liquid through cheesecloth, there should be about 2 cups
- 6
Simmer the liquid until it is reduced by slightly more than half
- 7
Thickly slice the fresh mushrooms
- 8
Saute the minced onion in butter until they are transparent, then add the sliced fresh mushrooms and toss over high heat until they have rel