🫙 From the Spice Rack
Mushroom Strata
1 lb Fresh mushrooms 1/2 c Chopped onion 1/2 c Chopped celery 1/2 c Chopped green pepper 1 tb Soft margarine 1/4 c Plain non-fat yogurt 1/4 c Lite mayonaisse 12 ea Slices bread,qua...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh mushrooms
- 1/2cup chopped onion
- 1/2cup chopped celery
- 1/2cup chopped green pepper
- 1tbsp soft margarine
- 1/4cup plain non-fat yogurt
- 1/4cup lite mayonaisse
- 12ea slices bread,quartered
Directions
- 1
1 lb Fresh mushrooms 1/2 c Chopped onion 1/2 c Chopped celery 1/2 c Chopped green pepper 1 tb Soft margarine 1/4 c Plain non-fat yogurt 1/4
- 2
Our version of a quiche-good brunch item
- 3
Serve with tiny muffins and fresh fruit
- 4
Eariler in the day or the day before: Saute mushrooms, onions, celery and green pepper in margarine until tender
- 5
Drain off excess liquid
- 6
Remove from heat and add yogurt and mayonnaise
- 7
Lightly oil a 9-by-13 inch baking dish
- 8
Line bottom with quartered bread (use half the quarters, remove crusts if desired)