Mushroom Miso Cornucopia
2 c Finely diced onions 2 c Whole button mushrooms -OR- medium mushrooms 2 tb Regular sesame oil -OR- oil of your choice 1 ts Salt (optional) 1/2 ts Ground black pepper (opt.) 1 ts...
Ingredients
- 2cup finely diced onions
- 2cup whole button mushrooms
- 1/2tsp ground black pepper (opt.)
- 1tsp tarragon leaves
- 2cup flaked seitan*
- 2cup fresh brussel sprouts
Directions
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2 c Finely diced onions 2 c Whole button mushrooms -OR- medium mushrooms 2 tb Regular sesame oil -OR- oil of your choice 1 ts Salt (optional
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Add miso sauce and continue to cook until hot
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Serve as is, or over grain, pasta or toast for breakfast
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This dish has a mild, sweet taste with a hint of tarragon
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NOTE: The word "flaked" refers to a style of cut in which the food medium is thinly sliced at a 45 degree angle
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This recipe has been developed by Bro
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Ron Pickarski as part of his work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany
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Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by permission of Arrowhead Mills, Inc