🫙 From the Spice Rack

Mushroom Florentine Casserole

Name: Mushroom Florentine Casserole
Ingredients: 1 cup savory crunch -- see recipe; 10 ounce frozen chopped spinach -- thawed and well; 1/2 teaspoon worcestershire sauce; 1 1/2 cups mushrooms -- sliced

1 cup Savory Crunch -- see recipe 10 ounces frozen chopped spinach -- thawed and well -- drained 1 can condensed cream of mushroom soup -- (10 3/4 oz.) 1/2 teaspoon Worcestershire ...

maineasy

Ingredients4 items

Ingredients

1cupsavory crunch -- see recipe
10ouncefrozen chopped spinach -- thawed and well
1/2teaspoonworcestershire sauce
11/2 cups mushrooms -- sliced

Directions

1
1 cup Savory Crunch -- see recipe 10 ounces frozen chopped spinach -- thawed and well -- drained 1 can condensed cream of mushroom soup -- (
2
Mix spinach, soup and Worcestershire sauce in ungreased 9" pie plate
3
arrange mushrooms on top
4
Sprinkle Savory crunch evenly over mushrooms
5
Bake uncovered until hot and bubbly, about 20 minutes
6
Serve with lemon wedges
7
Makes 5 or 6 servings.

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