🫙 From the Spice Rack
Mushroom Crust Quiche (Pjs)
1/2 lb Mushrooms, coarsely chopped 5 tb Butter or Margarine 1/2 c Finely Crushed Saltine Crackers 3/4 c Chopped Green Onion 2 c (8 oz) Shredded Jack or Swiss Cheese 1 c Small or La...
maineasy
Ingredients5 items
Ingredients
- 1/2lbmushrooms, coarsely chopped
- 5tbsp butter or margarine
- 1/2cup finely crushed saltine
- 2cup (8 oz) shredded jack or
- 1/4tsp each, cayenne and paprika
Directions
- 1
1/2 lb Mushrooms, coarsely chopped 5 tb Butter or Margarine 1/2 c Finely Crushed Saltine Crackers 3/4 c Chopped Green Onion 2 c (8 oz) Shred
- 2
Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan
- 3
Press mushroom mixture evenly over pan bottom and up the sides
- 4
Melt remaining 2 tablespoons utter, add onions, and saute until limp
- 5
Spread onions over crust
- 6
sprinkle evenly with the shredded cheese
- 7
In a blender, whirl the cottage cheese, eggs, and cayenne until smooth
- 8
Pour into crust and sprinkle with paprika