🫙 From the Spice Rack
Mushroom & Tomato Sauce
1/4 c Olive oil 4 Garlic cloves, crushed 1 Handful fresh parsley, -- finely chopped 1 ts Marjoram 1 lb Sliced mushrooms 2 c Canned plum tomatoes Salt & pepper Heat olive oil in a l...
italianmaineasy
Ingredients5 items
Ingredients
- 1/4cup olive oil
- 4garlic cloves, crushed
- 1Handfulfresh parsley,
- 1lbsliced mushrooms
- 2cup canned plum tomatoes
Directions
- 1
1/4 c Olive oil 4 Garlic cloves, crushed 1 Handful fresh parsley, -- finely chopped 1 ts Marjoram 1 lb Sliced mushrooms 2 c Canned plum toma
- 2
Add sliced mushrooms & cook over moderate heat for 5 minutes
- 3
Add tomatoes, salt & pepper
- 4
Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken
- 5
Serve over 1lb pasta
- 6
Paolo Gavin, "Italian Vegetarian Cooking"
