🫙 From the Spice Rack

Mushroom & Sweet Pepper Quiche (Veg Times)

Name: Mushroom & Sweet Pepper Quiche (Veg Times)
Ingredients: 2 tsp olive oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 1/2 c sliced mushrooms; 2 garlic cloves, minced; 2 lb medium-firm tofu; 2 tbsp nutritional yeast; 1 tsp salt

2 ts Olive oil 1 md Onion, chopped 1 md Green pepper, chopped 2 1/2 c Sliced mushrooms 2 Garlic cloves, minced 2 lb Medium-firm tofu 2 tb Nutritional yeast 1 ts Salt Heat oil in a ...

maineasy

Ingredients8 items

Ingredients

2tsp olive oil
1medium onion, chopped
1medium green pepper, chopped
21/2 c sliced mushrooms
2garlic cloves, minced
2lbmedium-firm tofu
2tbsp nutritional yeast
1tsp salt

Directions

1
2 ts Olive oil 1 md Onion, chopped 1 md Green pepper, chopped 2 1/2 c Sliced mushrooms 2 Garlic cloves, minced 2 lb Medium-firm tofu 2 tb Nu
2
In a large bowl, crumble or mash tofu
3
Add sauteed vegetables, yeast & salt
4
Pre-heat oven to 350F
5
Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan
6
Bake for 30 to 40 minutes, till the edges start to brown
7
Garnish with tomatoes
8
Vegetarian Times" March, 1992

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