🫙 From the Spice Rack
Mushroom & Spinach Lasagna
2 md Pepper red 1/2 md Onion 2 md Garlic cloves 4 md Tomato raw 1/8 t Thyme, ground 1/2 c Vegetable Broth (home made) 1/8 t Hot Pepper Sauce 1 md Onion 1 t Balsamic vinegar 3 md To...
maineasy
Ingredients8 items
Ingredients
- 2medium pepper red
- 1/2medium onion
- 2medium garlic cloves
- 4medium tomato raw
- 1/8tsp thyme, ground
- 1/2cup vegetable broth (home made)
- 1/8tsp hot pepper sauce
- 1tsp balsamic vinegar
Directions
- 1
2 md Pepper red 1/2 md Onion 2 md Garlic cloves 4 md Tomato raw 1/8 t Thyme, ground 1/2 c Vegetable Broth (home made) 1/8 t Hot Pepper Sauce
- 2
Roast the red peppers, and all the onions and garlic
- 3
to roast onion and garlic in a microwave) place an un pealed onion in microwave for 5 minutes on high
- 4
In the last 2 minutes add garlic cloves
- 5
Combine peppers, onion, garlic, tomato (peeled, seeded & diced), thyme and stock in a sauce pan
- 6
simmer for 15 minutes
- 7
Transfer to food processor or blender, add pepper sauce and balsamic vinegar and then puree
- 8
Set aside