🫙 From the Spice Rack

Muffuletta

Name: Muffuletta
Ingredients: 9 3/4 oz salad olives -- drained, chop; 1/4 cup black olives -- pitted, chop; 1 large celery stalk -- chopped fine; 1 1/2 ts tabasco sauce; 1 8" round crusty french bread; 3 tbsp olive oil; 1/4 lb salami -- sliced; 1/4 lb ham -- sliced

9 3/4 oz Salad olives -- drained, chop 1/4 c Black olives -- pitted, chop 1 lg Celery stalk -- chopped fine 1 1/2 ts Tabasco sauce 1 8" round crusty French bread 3 tb Olive oil

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Ingredients8 items

Ingredients

93/4 oz salad olives -- drained, chop
1/4cup black olives -- pitted, chop
1large celery stalk -- chopped fine
11/2 ts tabasco sauce
18" round crusty french bread
3tbsp olive oil
1/4lbsalami -- sliced
1/4lbham -- sliced

Directions

1
9 3/4 oz Salad olives -- drained, chop 1/4 c Black olives -- pitted, chop 1 lg Celery stalk -- chopped fine 1 1/2 ts Tabasco sauce 1 8" roun
2
of hot sauce
3
Cut bread crosswise in half
4
remove some of the soft inside from each half
5
In small bowl, combine olive oil and remaining hot sauce
6
Brush mixture inside bread
7
Fill bottom with olive mixture
8
Top with salami, ham and provolone slices

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