🫙 From the Spice Rack

Muffaletta

Name: Muffaletta
Ingredients: 1 1-lb brown-and-serve; 2 anchovy fillets, rinsed and; 1 tsp dried oregano, crushed; 1/4 tsp cayenne pepper

1 1-lb brown-and-serve Foccaccia 1 md Clove garlic, peeled and Finely minced, or forced Through a press 1 6-oz jar marinated artichoke Hearts, drained 1 3 1/2-oz drained weight can...

maineasy

Ingredients4 items

Ingredients

11-lb brown-and-serve
2anchovy fillets, rinsed and
1tsp dried oregano, crushed
1/4tsp cayenne pepper

Directions

1
1 1-lb brown-and-serve Foccaccia 1 md Clove garlic, peeled and Finely minced, or forced Through a press 1 6-oz jar marinated artichoke Heart
2
Bake the foccaccia according to package directions
3
Cool and slice into halves
4
Combine the garlic, artichoke hearts, black and green olives, anchovies, capers, oregano, cayenne and black pepper
5
Process to finely chop
6
Spread half of the olive relish on the botton half of the foccaccia
7
Top with layers of turkey or chicken, provolone and ham
8
Spread with the remaining olive relish and replace with the top of the foccaccia

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