Mrs. Howard's Baked Cabbage
2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 4 cups cabbage* -- coarsely chopped 1 1/2 teaspoons salt 1/4 pound longhorn cheese -- grated 1/4 pound American cheese -- g...
Ingredients
- 2tablespoonbutter
- 2tablespoonflour
- 11/2 cups milk
- 4cupcabbage* -- coarsely chopped
- 11/2 teaspoons salt
- 1/4poundlonghorn cheese -- grated
- 1/4poundamerican cheese -- grated
- 1/2cupcornflakes
Directions
- 1
2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 4 cups cabbage* -- coarsely chopped 1 1/2 teaspoons salt 1/4 pound longhorn cheese
- 2
Drain well
- 3
Grease a baking dish
- 4
Alternate a layer of cabbage, a layer of grated cheese (a mixture of longhorn and processed), and then a layer of white sauce
- 5
Top with a layer of cheese and sprinkle with cornflake crumbs
- 6
Bake at 350° until the ingredients are heated through and the cheese is golden brown
- 7
Serves: 6 Make medium white sauce by melting butter over low heat, adding flour, and cooking a few minutes
- 8
Add milk and stir constantly until thickened (about 10 minutes)