Mousseline Of Scallops& Salmon
-----MOUSSELINE----- 8 oz Salmon, fresh 16 oz Scallops, fresh 3 lg Eggs 1/2 qt Cream, heavy 1/2 tb Truffles, chopped, (opt) 1 oz Butter, melted Salt (to taste) Pepper (to taste) Nu...
Ingredients
- 16ozscallops, fresh
- 3large eggs
- 1/2qt cream, heavy
- 1/2tbsp truffles, chopped, (opt)
- 1ozbutter, melted
- 2tbsp vinegar
- 1/2cup wine, muscadet
- 1/4cup cream, heavy
Directions
- 1
MOUSSELINE----- 8 oz Salmon, fresh 16 oz Scallops, fresh 3 lg Eggs 1/2 qt Cream, heavy 1/2 tb Truffles, chopped, (opt) 1 oz Butter, melted S
- 2
Place the scallops in a bowl with 1 egg, 1 egg white (reserve the yolk for the salmon), salt, pepper, and nutmeg
- 3
Put the scallop mixture in a food processor and run for 1 minute
- 4
Slowly add cream until blended (about 3 seconds)
- 5
Do not overblend or mixture will be buttery
- 6
Add truffles to scallop mixture and set aside
- 7
Place the salmon in a processor bowl with the other egg, the reserved egg yolk, salt and pepper
- 8
Process for 1 minute