Mousseline Of Redfish Nantua
1 lb Fish, fresh 1 ea Egg white 1 qt Ice cream Salt (to taste) Pepper (to taste) 1 d Nutmeg 1 d Pepper, red Sauce Nantua ** ** See Sauce Nantua recipe. Puree the fish, making sure ...
Ingredients
- 1lbfish, fresh
- 1ea egg white
- 1qt ice cream
- 1d pepper, red
Directions
- 1
1 lb Fish, fresh 1 ea Egg white 1 qt Ice cream Salt (to taste) Pepper (to taste) 1 d Nutmeg 1 d Pepper, red Sauce Nantua ** ** See Sauce Nan
- 2
Puree the fish, making sure to scrape down the sides of the food processor to insure good results
- 3
Add the egg white and blend for 30 seconds, then add half of the cream and process for another 30 seconds
- 4
Remove this mixture to a mixing bowl over ice and beat in cream with a wooden spoon until light
- 5
Season with salt, pepper, nutmeg and red pepper
- 6
Pour the prepared mixture into small individual dishes or custard cups
- 7
Place dishes in a pan and add water halfway to the rims
- 8
Cook in a 350 F oven for about 15 minutes or until the mousseline is firm to the touch