Deadman's Chili
2 1/2 lb Coarse ground beef chuck 1/4 c Green &/or red Bell pepper -(leaner the better) 6 Cloves garlic minced 1 lb Coarsely chopped & -boned beef 1/4 c Masa harina (fine yellow
Ingredients
- 21/2 lb coarse ground beef chuck
- 1/4c green &/or red bell pepper
- 1lbcoarsely chopped &
- 11/2 c tomato paste
- 4tb chili powder
- 6whole jalapeno peppers
- 11/2 ts cayenne flakes
- 11/2 ts salt
Directions
- 1
2 1/2 lb Coarse ground beef chuck 1/4 c Green &/or red Bell pepper -(leaner the better) 6 Cloves garlic minced 1 lb Coarsely chopped & -bone
- 2
Mix all other ingredients except 1 Tbslpsn of cumin together and pour over meat in a large pot
- 3
Bring slowly to a boil and stir continously until boiling
- 4
Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times
- 5
Lower heat again to simmer and cook for 1.5 -2 hours stiurring frequently
- 6
Add remaining cumin after cooking for 1 hour
- 7
You may make this hotter by gashing the side sof the Jalapeno peppers and by adding more of them
- 8
This recipe when served over rice with fresh, piping hot cornbread is hard to beat! It is excellent when served over scrambled eggs as well