🫙 From the Spice Rack
Moroccan Style Chicken
1/2 cup Olive oil 3 Onions -- thinly sliced 2 Garlic cloves -- minced 1 1/2 teaspoons Ground ginger 2 teaspoons Powdered coriander 1/4 cup Fresh parsley -- chopped Salt Pepper 2 Fr...
maineasy
Ingredients8 items
Ingredients
- 1/2cupolive oil
- 3onions -- thinly sliced
- 2garlic cloves -- minced
- 11/2 teaspoons ground ginger
- 2teaspoonpowdered coriander
- 1/4cupfresh parsley -- chopped
- 3/4cupwater
- 2medium sized lemons -- quartered
Directions
- 1
1/2 cup Olive oil 3 Onions -- thinly sliced 2 Garlic cloves -- minced 1 1/2 teaspoons Ground ginger 2 teaspoons Powdered coriander 1/4 cup F
- 2
each 3/4 cup Chicken broth 3/4 cup Water 2 medium Sized lemons -- quartered 1 cup Pitted green olives Heat oil in large, heavy kettle
- 3
Add onions and garlic
- 4
Saute until onion is translucent
- 5
Mix in ginger, coriander and parsley
- 6
Add salt and pepper to taste
- 7
Cook about 3 minutes
- 8
Wash and dry chicken pieces