Moroccan Fish with Cumin
6 Cloves garlic, peeled 1 Heaping tsp salt 1 1/2 ts Paprika 1 1/2 ts Cumin 1/2 ts Cayenne pepper 1/2 c Packed finely chopped -cilantro 1 Lemon -- juiced 1 1/2 lb Red snapper fillet...
Ingredients
- 6Clovegarlic, peeled
- 1heaping tsp salt
- 11/2 ts paprika
- 11/2 ts cumin
- 1/2tsp cayenne pepper
- 1/2cup packed finely chopped
- 11/2 lb red snapper fillets
Directions
- 1
6 Cloves garlic, peeled 1 Heaping tsp salt 1 1/2 ts Paprika 1 1/2 ts Cumin 1/2 ts Cayenne pepper 1/2 c Packed finely chopped -cilantro 1 Lem
- 2
I haven't tried this recipe yet but will this week
- 3
I love all Moroccan food
- 4
or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar
- 5
Add the cilantro and lemon juice and stir until the mixture is well-blended
- 6
Cover the pieces of fish with the marinade and let stand for about an hour
- 7
Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch of thickness, or until fish flakes
- 8
Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992 D.MORRISSEY [DEE] at 22:35 EST MM by QBTOMM and Sylvia Steiger, GEnie TH