🫙 From the Spice Rack
Moroccan Fish
5 Garlic cloves, chopped 2 tb Cumin 2 tb Olive oil 1 tb Pepper flakes, dried 2 tb Cilantro, chopped Juice of 1/2 lemon 1 lb Red snapper filets Preheat oven to 350 degrees F. Mix ga...
maineasy
Ingredients5 items
Ingredients
- 5garlic cloves, chopped
- 2tbsp cumin
- 2tbsp olive oil
- 1tbsp pepper flakes, dried
- 2tbsp cilantro, chopped
Directions
- 1
5 Garlic cloves, chopped 2 tb Cumin 2 tb Olive oil 1 tb Pepper flakes, dried 2 tb Cilantro, chopped Juice of 1/2 lemon 1 lb Red snapper file
- 2
Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste
- 3
Put the filets in a shallow baking dish and spread this paste over them
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Cover tightly with foil
- 5
Bake at 350 degrees F
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for 5 to 10 minutes (a little longer if the filets are thick)
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NOTES: * Spicy Moroccan fish -- I got this recipe from a newspaper lying around a friend's house
- 8
It is very spicy