🫙 From the Spice Rack

Moroccan Chicken(Calif Fig)

Name: Moroccan Chicken(Calif Fig)
Ingredients: 5 chicken breasts; 1 tbsp honey; 1/2 tsp allspice; 2 tbsp flour; 1 tbsp sesame seeds; 2 tbsp butter; 1 tsp onion; 1 tsp onion powder

5 Chicken breasts -- boned, skinned 1/2 c California dried figs -- finely chopped 3 tb Chopped almonds 1 tb Honey 1/2 ts Allspice 2 tb Flour 1 tb Sesame seeds 2 tb Butter

maineasy

Ingredients8 items

Ingredients

5chicken breasts
1tbsp honey
1/2tsp allspice
2tbsp flour
1tbsp sesame seeds
2tbsp butter
1tsp onion
1tsp onion powder

Directions

1
5 Chicken breasts -- boned, skinned 1/2 c California dried figs -- finely chopped 3 tb Chopped almonds 1 tb Honey 1/2 ts Allspice 2 tb Flour
2
Pound with flat side of mallet until about 1/4 inch thick
3
in a small bowl, combine chopped figs, almonds, honey and allspice
4
Place a spoonful of fig mixture in center of each flattened fillet
5
secure with toothpicks
6
Dip each roll in a mixture of flour and sesame seeds
7
Brown in butter in an 8 or 9-inch skillet
8
Remove browned rolls from skillet

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