Moroccan Chicken Tagine(Hl)
2 frozen barbecued chickens with sauce -- defrosted --kosher precooked 8 ounces frozen chopped peppers & onions 1/2 cup orange-flavored brandy 8 ounces mixed dried fruits -- cut in...
Ingredients
- 2frozen barbecued chickens with sauce -- defrosted
- 1/2cuporange-flavored brandy
- 8ouncemixed dried fruits -- cut in half
- 2teaspoonfive-spice powder
- 8ounceshredded carrots
- 2teaspoongarlic powder
- 2tablespoonhoney
- 1/2cuplemon juice
Directions
- 1
2 frozen barbecued chickens with sauce -- defrosted --kosher precooked 8 ounces frozen chopped peppers & onions 1/2 cup orange-flavored bran
- 2
Cut each chicken into 8 pieces and place, skin side up, in a baking pan
- 3
Remove any fat from reserved sauce
- 4
Place 2 cups sauce in large microwave dish
- 5
Dispose of remaining sauce
- 6
Mix in peppers and onions, brandy, dried fruits, tomatoes, five-spice powder, carrots, garlic powder, honey, lemon juice and parsley
- 7
Partially cover and microwave on high 7 minutes, until fruits are fork-tender
- 8
Pour sauce and its contents over chicken and marinate overnight