Moroccan Chicken Skewers w/Mediterranean Vegetables
1 pound chicken breasts, boneless & skinless -- cut into 1" cubes 3 tablespoons honey 1 tablespoon cider vinegar 1 teaspoon ground cumin 1/4 teaspoon red pepper flakes 2 tablespoon...
Ingredients
- 1poundchicken breasts, boneless & skinless -- cut into 1"
- 1tablespooncider vinegar
- 1teaspoonground cumin
- 1/4teaspoonred pepper flakes
- 2tablespoonolive oil
- 1packagefresh baby carrots (approx. 1 lb.) -- diagonally
- 1green bell pepper -- cut into strips
- 1/4cupfresh cilantro -- chopped
Directions
- 1
1 pound chicken breasts, boneless & skinless -- cut into 1" cubes 3 tablespoons honey 1 tablespoon cider vinegar 1 teaspoon ground cumin 1/4
- 2
1 lb.) -- diagonally halved 1 red bell pepper -- cut into strips 1 green bell pepper -- cut into strips 1/4 cup fresh cilantro -- chopped 1
- 3
Mix honey, vinegar, cumin and pepper flakes
- 4
brush some glaze over both sides of the chicken
- 5
Broil 2" from the heat for about 9 minutes, turning once and brushing 2 or 3 times with additional glaze and the caramelized pan drippings
- 6
In skillet, heat olive oil until very hot
- 7
Add carrots and bell peppers
- 8
saute, stirring often over high heat, for about 5 minutes or until crisp tender